Pro Range 900g – Groundbait 💰

Sonubaits Pro Range is a range of premium groundbaits with a fine, even texture for commercial coarse fishing and carp fishing. The mix can be firmly moulded around a method feeder or into a groundbait ball, yet breaks down quickly around the hookbait once it reaches the bottom.

The fine particles make the wetted groundbait relatively inactive and create a light cloud of attractants as it breaks down. This makes the Pro Range highly versatile for feeder and pole fishing for carp, F1s, bream and skimmers, among others. Each recipe in the range has its own aroma, colour and ingredient profile, while the fine texture and practical preparation remain central.

Key features

• Finely milled and sieved premium groundbait
• Binds well around a method feeder and breaks down quickly afterwards
• Also suitable for groundbait balls, a cage feeder or fed wet as slop
• Creates a light cloud of attractive particles as it breaks down
• For feeder and pole fishing on commercials and natural waters
• Developed for carp, F1s, bream and skimmers

Mixing instructions

Put the groundbait in a round mixing bucket and add the water evenly while mixing thoroughly. Leave the mix to rest for around 30 minutes so that all the fine particles can absorb the moisture. Then rub the groundbait through a sieve for an even texture. If the mixture dries out at the water's edge, add a small amount of water at a time and mix again.

Frequently asked questions

Why should Sonubaits Pro Range rest after mixing?
The resting time allows the fine ingredients to absorb the water evenly. This keeps the consistency more stable and allows you to mould the groundbait more accurately.

Is Pro Range only suitable for the method feeder?
No. You can also use it in a cage feeder, squeeze it into groundbait balls, or feed it wet and loose as slop with a pole.

How do I check whether the groundbait has been mixed correctly?
Squeeze a small amount together. The groundbait should hold together during casting, but break down in water without forming hard lumps. Sieving helps achieve that even texture.